3 Review(s)

Toasting: Before using teppal, it's common to toast the whole dried berries or husks. Toasting enhances the flavor and aroma of teppal. Simply heat a dry skillet over medium heat, add the teppal berries, and toast them for a few minutes until they become fragrant. Stir them frequently to avoid burning.Good quality product. It comes in various range & variety and hence fulfills the need of all.